Programme

Tuesday 12 October

(Salle des Professeurs, 15 quai Claude Bernard, 69007 Lyon)

14h15 - Welcome address
Hervé de Gaudemar (Dean of the faculty of law, Jean Moulin Lyon 3 University)
Charlotte Le Chapelain (Jean Moulin Lyon 3 University)

14h30 - Economics Through the Lens of History: cliometrics in the 21th century
Claude Diebolt (University of Strasbourg)
Discussant: Herrade Igersheim

15h30 - Human Capital Accumulation in France at the dawn of the XIXth century: Lessons from the Guizot Inquiry 
Magali Jaoul-Grammare (University of Strasbourg), with C. Le Chapelain
Discussant: Audrey Ménard

16h30 - Coffee break

17h - Industrialization as a Deskilling Process? Steam Engines and Human Capital in XIXth Century France 
Audrey Ménard (University of Nantes), with C. Diebolt and C. Le Chapelain
Discussant: Ralph Hippe

20h - Dinner

Friday 13 October

(Salle Caillemer, 15 quai Claude Bernard, 69007 Lyon)

9h - Women Leaders in Industry in XIXth Century France: the Case of Amélie de Dietrich
Herrade Igersheim (University of Strasbourg), with C. Le Chapelain
Discussant: Alexandre Chirat

10h - Coffee break

10h30 - Patterns of Steam Technology Diffusion in France in the 19th Century 
Ralf Wilke (Copenhagen Business School, University of Strasbourg), with C. Le Chapelain
Discussant: Tapas Mishra

11h30 - Did Gender-Bias Matter in the Quantity-Quality Trade-off in 19th Century France? 
Tapas Mishra (University of Southampton), with C. Diebolt and F. Perrin
Discussant: Ralph Wilke

12h30 - Lunch

14h15 - Some “Unexpected Proximities” Between Schultz and Galbraith on Human Capital
Alexandre Chirat (University Lyon II), with C. Le Chapelain
Discussant: Magali Jaoul-Grammare

15h15 - The Roots of the Human Capital Revolution: Schultz and the Economics of Agriculture
Sylvère Matéos (University Lyon II)
Discussant: Claude Diebolt

16h15 - TBC
Ralph Hippe (European Commission)
Discussant: Charlotte Le Chapelain

17h15 - Concluding remarks

Contact

Charlotte Le Chapelain - Cette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.